No. of Franchise Outlets
The kitchen in a typical South Indian home is nothing short of a culinary wonderland. It is a place where spices and techniques come together to create mouth-watering delicacies. The rhythmic thumping of the pestle against the mortar, the sound of the metal ladle mixing fresh spices like dried red chillies, coriander seeds, fennel and cardamom, the whirring and rumble when the masalas are being ground together, and the sizzle of curry leaves in hot oil. These are more than enough to make anybody hungry.
Carpet Area: 100-300 Sq.ft
Investment: 5 Lacs onwards
· South Indian dishes made with Mouth-watering recipes.
· Good and dedicated team.
· Quality service to the customers with their South Indian Desi meals.
· Has Cloud Kitchen and QSR facility.
· Plan of spreading and growing the business.
Operations Commenced On – 2019
Franchise Commenced On – 2019
Investment – INR 5,00,000 Onwards
Franchise / Brand Fee – INR 2,00,000 Onwards
Commission – 6%
Type of Property required – Commercial
Floor Area Requirement – 100 -300 sq. ft
Agreement & Term Details:
Do you have Standard agreement?
How long is the Franchise term?
– 5 Years
Can I renew this?